Sweet & Smoky Pork Tenderloin

Name: Sweet & Smoky Pork Tenderloin with Roasted Broccoli, Mashed Potatoes & Cherry Sauce
Yield: 2 servings
Ingredients: 2 unit Cherry Jam; 12 oz Potato; 2 tbsp Sour Cream; 1 tbsp Paprika; 8 oz Broccoli; 5 tsp Wine; 12 oz Pork Tenderloin; 2 unit Scallions; tsp Salt, tsp; tsp Black Pepper, tsp

with Roasted Broccoli, Mashed Potatoes & Cherry Sauce

By Recipe0 System

If you’re craving something that’s good and hearty, this recipe has got you covered. Pork tenderloin is rubbed with cinnamon and smoked paprika, which brings a layer of warm aromatics to the meat. It’s then roasted and drizzled in a cherry jam sauce that adds sweetness to all that savory. Roasted broccoli on the side adds a fresh pop of green, while mashed potatoes keep things creamy and classic.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2 unit Cherry Jam
12 oz Potato
2 tbsp Sour Cream
1 tbsp Paprika
8 oz Broccoli
5 tsp Wine
12 oz Pork Tenderloin
2 unit Scallions
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top and middle positions and preheat oven to 450 degrees. Wash and dry produce.

Dice potatoes into 1⁄2-inch pieces. Place in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes.

Reserve 1⁄2 cup potato cooking liquid, then drain and return potatoes to pot.

Keep covered off heat until ready to mash.
2

Trim and thinly slice scallions.

Cut broccoli florets into bite-size pieces if necessary. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 15-20 minutes.
3

Meanwhile, pat pork* dry with paper towels; rub with a large drizzle of olive oil. Season generously all over with salt and pepper. Reserve 1⁄4 tsp Cinnamon Paprika Spice (1⁄2 tsp for 4 servings) in a small microwave-safe bowl for the next step; rub pork all over with remaining Cinnamon Paprika Spice.

Place pork on a second baking sheet and roast on middle rack until cooked through, 18-20 minutes.

Transfer to a cutting board to rest for at least 5 minutes.
4

To bowl with reserved Cinnamon Paprika Spice, add jam and half the vinegar (save the rest for another use); stir to combine.

Microwave until warm, 30-60 seconds. Stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Season with salt and pepper.
5

Mash drained potatoes until smooth; stir in scallions, sour cream, and 1 TBSP butter (2 TBSP for 4 servings). If needed, stir in reserved potato cooking liquid a splash at a time until potatoes are creamy. Season with salt and pepper.
6

Slice pork crosswise.

Divide pork, mashed potatoes, and broccoli between plates. Drizzle sauce over pork and serve.

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