Sweet Soy-Glazed Salmon & Kale Salad Elevated Dinners, Impressively Easy

Name: Sweet Soy-Glazed Salmon & Kale Salad Elevated Dinners, Impressively Easy
Yield: 2 servings
Ingredients: 10 oz Salmon; 4 tbsp Sweet Soy Glaze; 1 Onion; 4 oz Carrot; 5 tsp Rice Vinegar; 4 oz Kale; 4 oz Coleslaw Mix; 1 1/2 oz Sesame Dressing; 1/2 oz Peanuts; 2 tsp Olive Oil; 1 tsp Cooking Oil; 1/2 tsp Granulated Sugar; Salt; Black Pepper

By Recipe0 System

Get ready for a fish dish that’s light, filling, flavorful, and on the table in a quick and easy 15 minutes! You’ll drizzle seared salmon with a sweet soy glaze, and serve it over sesame-dressed kale and cabbage salad topped with tangy pickled red onion and carrots and sprinkled with crunchy peanuts. The only question is: What will you do with all that time you freed up by picking this meal?

Main Course

Difficulty: medium
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Ingredients

Servings

10 oz Salmon
4 tbsp Sweet Soy Glaze
1 Onion
4 oz Carrot
5 tsp Rice Vinegar
4 oz Kale
4 oz Coleslaw Mix
1 1/2 oz Sesame Dressing
1/2 oz Peanuts
2 tsp Olive Oil
1 tsp Cooking Oil
1/2 tsp Granulated Sugar
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Pat salmon* dry; season all over with salt and pepper.

Drizzle oil in a hot large pan. Cook salmon, skin sides down, until skin is crisp, 5-7 minutes. Flip; cook until cooked through, 1-2 minutes more. Transfer to a plate and drizzle with as much sweet soy glaze as you like. TIP: While salmon cooks, move to Step 2!
2

Thinly slice onion.

In a small microwave-safe bowl, mix onion, shredded carrots, vinegar, ½ tsp sugar (1 tsp for 4), salt, and pepper. Cover with plastic wrap; microwave for 1-2 minutes.

Set aside to pickle, tossing occasionally.
3

Remove and discard any large stems from kale; chop if desired. Place in a large bowl; using your hands, massage kale with a large drizzle of olive oil until leaves are tender, 1 minute.

Add coleslaw mix to bowl with kale. Season with salt and pepper.

Add 1 tsp veggie pickling liquid (2 tsp for 4) and as much sesame dressing as you like; toss to combine.
4

Top salad with glazed salmon and as many pickled veggies (draining first) as you like. Sprinkle with peanuts and serve. TIP: If you have extra time, toast your peanuts!

Salmon is fully cooked when internal temperature reaches 145°.

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