Sweet Soy Porkloaves

Name: Sweet Soy Porkloaves with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo
Yield: 2 servings
Ingredients: 12 ml Ponzu Sauce; 2 Potato; 1 clove Garlic; 4 tbsp Sweet Soy Glaze; 2 tbsp Mayonnaise; 10 oz Ground Pork; 1 Lime; 1/4 cup Breadcrumbs; 2 unit Scallions; 1 Bell Pepper; 1 tsp Sriracha; 1 Ginger; 2 tsp Salt, tsp; 1 tbsp Cooking Oil, tbsp; tsp Black Pepper, tsp

with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo

By Recipe0 System

Finding yourself in a meatloaf rut? Enter: this sweet and savory version. First, we blend ground pork with citrusy ponzu, aromatic garlic and ginger, and crispy panko breadcrumbs. Next, we form the mixture into mini loaves so everyone gets their own. The pièce de résistance? We swap out the usual ketchup glaze for a blend of sweet soy and spicy Thai chili sauce. Add a jumble of roasted sweet potatoes and bell pepper and a drizzle of chili lime mayo, and your routine meat-and-spuds dinner doesn’t stand a chance.

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

0.41 fl oz Ponzu Sauce
2 Potato
1 clove Garlic
4 tbsp Sweet Soy Glaze
2 tbsp Mayonnaise
10 oz Ground Pork
1 Lime
1/4 cup Breadcrumbs
2 unit Scallions
1 Bell Pepper
1 tsp Sriracha
1 Ginger
2 tsp Salt, tsp
1 tbsp Cooking Oil, tbsp
tsp Black Pepper, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce.

Trim and thinly slice scallions, separating whites from greens; mince whites. Peel and mince or grate garlic and ginger. Dice sweet potatoes into ½-inch pieces. Core, deseed, and dice bell pepper into ½-inch pieces. Quarter lime.
2

In a large bowl, combine pork*, panko, ponzu, scallion whites, garlic, and ginger. Season with salt (we used ½ tsp) and pepper. (Use 1 tsp salt for 4 servings.) Form mixture into two 1-inch-tall loaves (four loaves for 4).

Line one side of a baking sheet with foil and lightly oil; place loaves on foil-lined side. (For 4, line whole sheet; spread porkloaves out across entire sheet.) Fold up a bit of foil to create a barrier in the middle of the sheet. TIP: Don’t have foil on hand? Roast porkloaves and veggies on separate sheets.
3

Toss sweet potatoes and bell pepper on unlined side of sheet opposite porkloaves with a large drizzle of oil, salt, and pepper. (For 4 servings, toss veggies on a second sheet; roast porkloaves on top rack and veggies on middle rack.)

Roast on top rack until porkloaves are browned and veggies are almost tender, 20 minutes. (The porkloaves will cook through later.)
4

Meanwhile, in a small bowl, combine mayonnaise with a squeeze of lime juice to taste and as much sriracha as you like.
5

Once porkloaves and veggies have roasted 20 minutes, remove sheet from oven. (For 4 servings, leave veggies roasting.) Carefully brush porkloaves with half the sweet soy glaze (save the rest for serving).

Return to top rack until porkloaves are cooked through, glaze is tacky, and veggies are tender, 3-5 minutes more.
6

Top porkloaves with remaining soy glaze. Drizzle porkloaves and veggie jumble with spicy lime mayo, sprinkle with scallion greens, and serve.

From the same drawer

Related Recipes

Spicy White Bean & Kale Stew

medium

Beef Tenderloin & Creamy Truffle Polenta

medium

Sweet Chili Beef & Broccoli

medium

Sweet & Spicy Pork Fried Rice

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.