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Sweet & Spicy Avocado Toast with Feta plus Red Pepper Jam, Cucumbers & Crispy Fried Onions

Here’s a go-to vegetarian lunch idea we couldn’t wait to tell you about. We start with our beloved avocado toast, but up the ante with chewy ciabatta bread as the base. Add crunchy sliced cucumber, sweet red pepper jam, salty feta, fresh dill, and a naughty little topper of crispy fried onions for a harmonious balance of color, texture, and flavor. And for you hotheads out there, sprinkle away with the chili flakes!

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Spicy Calorie Smart Quick Veggie breakfast-kits weeknight-meals
Prep: 10 mins
Cook: 10 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 2 ciabatta breads
  • 1 mini cucumber
  • 0.25 oz dill
  • 0.5 cups guacamole
  • 1 red pepper jam
  • 0.5 cups feta cheese
  • 1 crispy fried onions
  • 1 tsp chili flakes
  • 1 tsp olive oil
  • salt
  • pepper

Instructions

  1. • Halve ciabattas and toast until golden brown.
  2. • Wash and dry produce.
  3. • Trim and slice cucumber on a diagonal into ¼-inch-thick pieces. Drizzle
    with olive oil and season with salt and pepper. Pick and roughly chop
    fronds from dill.
  4. • Spread cut sides of ciabattas evenly with guacamole. Top with
    cucumber and drizzle with red pepper jam. Sprinkle with feta, dill,
    crispy fried onions, and as many chili flakes as you like.
  5. • Divide toasts between plates and serve.