T-Pain’s Spicy Garlic Chicken Sandwiches

Name: T-Pain’s Spicy Garlic Chicken Sandwiches with Hot Like the Tropics Pineapple Slaw
Yield: 2 servings
Ingredients: 3 Hot Sauce; 2 clove Garlic; 1 tsp Chili Powder; 1 tsp Smoked Paprika; 2 tbsp Mayonnaise; 2 unit Brioche Buns; 1 Tomato; 1 Lime; 10 oz Chicken Cutlets; 4 oz Coleslaw Mix; 4 oz Pineapple; 1 tsp Cooking Oil, tsp; 2 tbsp Butter, tbsp; 1/4 tsp Granulated Sugar, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Hot Like the Tropics Pineapple Slaw

By Recipe0 System

If you’re feeling like you want to get On a Boat to the tropics to live the Good Life, it’s lucky for you that T-Pain got on board with his limited-edition twist on a spicy chicken sandwich! Garlic butter-brushed brioche buns are piled high with spicy, tangy shredded chicken tossed with hot sauce. Loaded on top are tomato slices and a savory-sweet pineapple-lime cabbage slaw for crisp, cool contrast. Add a little more garlic butter on top and extra slaw on the side to round out this twisty, fiery number.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

3 Hot Sauce
2 clove Garlic
1 tsp Chili Powder
1 tsp Smoked Paprika
2 tbsp Mayonnaise
2 unit Brioche Buns
1 Tomato
1 Lime
10 oz Chicken Cutlets
4 oz Coleslaw Mix
4 oz Pineapple
1 tsp Cooking Oil, tsp
2 tbsp Butter, tbsp
1/4 tsp Granulated Sugar, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

7 steps

1

Wash and dry produce.

Drain pineapple, then roughly chop. Zest and halve lime. Grate garlic into a small microwave-safe bowl. Thinly slice tomato into rounds; season with salt and pepper.
2

In a medium bowl, combine coleslaw mix, chopped pineapple, mayonnaise, ¼ tsp sugar, juice from half the lime, and a pinch of lime zest (use ½ tsp sugar, juice from whole lime, and a big pinch of lime zest for 4 servings). Season with salt and pepper. Set aside until ready to serve.
3

Pat chicken* dry with paper towels and season all over with half the paprika, half the chili powder, salt, and pepper.

Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; cook until browned and cooked through, 3-5 minutes per side.

Transfer chicken to a large bowl. Once cool enough to handle, shred chicken using 2 forks.
4

Meanwhile, place 1 TBSP butter (2 TBSP for 4 servings) in a second large microwave-safe bowl; microwave until butter has melted, 30-60 seconds.

Add Frank’s hot sauce, remaining paprika, and remaining chili powder to bowl with melted butter; stir to combine.

Add shredded chicken to bowl with spicy sauce; toss until coated.
5

Halve and toast buns.

Add 1 TBSP butter (2 TBSP for 4 servings) to bowl with garlic. Microwave until butter has melted, 30-60 seconds. Stir to combine.
6

Brush bottom buns with half the garlic butter and fill with spicy chicken. Top with seasoned tomato and close sandwiches. Brush outsides of top buns with remaining garlic butter.
7

Divide spicy garlic chicken sandwiches and Hot Like the Tropics pineapple slaw between plates. Serve.

Chicken is fully cooked when internal temperature reaches 165°.

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