Main Course ยท Serves 2
Tangy Apple Cranberry Compote
- Difficulty
- medium
- Rating
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Instructions
3 steps-
1
Wash and dry all produce. Peel, core, and finely dice apple. Halve, peel, and finely dice shallot.
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2
Heat a drizzle of oil in a small pot over medium heat. Add apple and shallot; cook, stirring occasionally, until slightly softened, 5-7 minutes. Add cranberry sauce; break up with a spatula until combined. Add a splash of vinegar (save the rest for drizzling on your crostini if you like a sweet and tangy combo!) and a pinch of salt.
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3
Transfer compote to a serving bowl. Let come to room temperature, about 30 minutes.
From the same drawer
