Main Course ยท Serves 2
Tangy Apple Cranberry Compote
with Balsamic Vinegar
- Difficulty
- medium
- Rating
- No ratings yet
Instructions
3 steps-
1
PREP: Wash and dry all produce. Peel, core, and finely dice apple.
-
2
COOK: Heat a drizzle of oil in a small pot over medium heat. Add apple; cook, stirring occasionally, until slightly softened, 5-7 minutes. Add cranberry sauce; break up with a spatula until combined. Add a splash of vinegar (save the rest for drizzling on your crostini if you like a sweet and tangy combo!) and a pinch of salt.
-
3
SERVE: Transfer compote to a serving bowl. Let come to room temperature, about 30 minutes.
From the same drawer
