Tangy Tortelloni & White Bean Salad

Name: Tangy Tortelloni & White Bean Salad with Arugula, Tomato & Lemon Dressing
Yield: 2 servings
Ingredients: 3 oz Carrot; 2 oz Arugula; 9 oz Tortelloni; 1 unit Cannellini Beans; 1 Lemon; 1 tbsp Italian Seasoning; 1 Tomato; 1 tbsp Olive Oil, tbsp; 1/2 tsp Granulated Sugar, tsp

with Arugula, Tomato & Lemon Dressing

By Recipe0 System

Ever wonder, “Why have an average-sized bite of cheesy stuffed pasta?” You’re asking the right questions, friend. That’s why our chefs created this 15-minute lunch featuring tortelloni (the jumbo brother of tortellini), tossed with a delightful array of fresh flavors and textures: creamy beans, juicy tomato, crunchy carrot, and peppery arugula dressed in a bright, lemony Italian vinaigrette. This pasta salad is perfect at room temperature, making it an ideal office lunch that’s great for potlucks and picnics, too. Thanks to tortelloni, you can go big and stay home!

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

3 oz Carrot
2 oz Arugula
9 oz Tortelloni
1 unit Cannellini Beans
1 Lemon
1 tbsp Italian Seasoning
1 Tomato
1 tbsp Olive Oil, tbsp
1/2 tsp Granulated Sugar, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

Bring a large pot of salted water to a boil. Wash and dry produce.
2

Once water is boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes. Drain and rinse under cold water and transfer to a plate to cool.
3

While tortelloni cooks, quarter lemon. Drain and rinse beans. Trim, peel, and halve carrot lengthwise; slice into ¼-inch-thick half-moons. Dice tomato into ½-inch pieces.
4

In a large bowl, whisk together half the Italian Seasoning, 1 TBSP olive oil, ½ tsp sugar, 1 tsp salt, and juice from half the lemon (for 4 servings, use all the Italian Seasoning, 2 TBSP olive oil, 1 tsp sugar, 2 tsp salt, and juice from whole lemon). Whisk until sugar is dissolved.
5

Add arugula, drained tortelloni, beans, carrot, and tomato to bowl with dressing. Toss until thoroughly coated.
6

Divide tortelloni salad between shallow bowls and serve with any remaining lemon wedges on the side.

From the same drawer

Related Recipes

Spicy White Bean & Kale Stew

medium

Beef Tenderloin & Creamy Truffle Polenta

medium

Sweet Chili Beef & Broccoli

medium

Sweet & Spicy Pork Fried Rice

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.