Terran-Style BBQ Pork Sandwiches

Name: Terran-Style BBQ Pork Sandwiches with Dill Pickle & Roasted Potato Rounds
Yield: 2 servings
Cuisine: American
Ingredients: 1 unit Sliced Dill Pickle; 4 tbsp Barbecue Sauce; 1 tbsp Cornstarch; 1 tbsp Fry Seasoning; 12 oz Potato; 2 unit Ciabatta; 1 Onion; 1 tsp Chili Powder; 1 unit Beef Stock Concentrate; 1 Ketchup; 10 oz Ground Pork; 1 tbsp Cooking Oil, tbsp; tsp Black Pepper, tsp; tsp Salt, tsp

with Dill Pickle & Roasted Potato Rounds

By Recipe0 System

This Terran-style satisfier may be a lil' messy, but, like Peter Quill (a.k.a. Star-Lord), it will never let your crew down. Tender ground pork is simmered in BBQ sauce, and kicked up with ketchup and smoky ancho chili powder for extra-bold flavor. It’s piled into toasted ciabattas, topped with tangy pickle slices, and served with seasoned roasted potato rounds. Now, dust off that old Walkman, pop in your own awesome mixtape, and let’s get cookin’!

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Sliced Dill Pickle
4 tbsp Barbecue Sauce
1 tbsp Cornstarch
1 tbsp Fry Seasoning
12 oz Potato
2 unit Ciabatta
1 Onion
1 tsp Chili Powder
1 unit Beef Stock Concentrate
1 Ketchup
10 oz Ground Pork
1 tbsp Cooking Oil, tbsp
tsp Black Pepper, tsp
tsp Salt, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.

Slice potatoes into ¼-inch-thick rounds. Toss on a baking sheet with a large drizzle of oil, Fry Seasoning, salt, and pepper. Roast on top rack until lightly browned and tender, 18-20 minutes.
2

While potatoes roast, halve, peel, and dice onion. Halve ciabattas.

In a small bowl, combine BBQ sauce, ketchup, chili powder, stock concentrate, half the cornstarch (all for 4 servings), and 1 TBSP water (2 TBSP for 4).
3

Heat a drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring, until softened, 4-5 minutes.

Add pork*; season with salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step).
4

Stir BBQ sauce mixture to pan with pork. Cook, stirring, until sauce has thickened and pork is cooked through, 2-3 minutes more. Taste and season with salt and pepper. Turn off heat.
5

While filling cooks, toast ciabattas until golden brown.
6

Fill ciabattas with as much pork filling and sliced pickle as you like. Divide sandwiches between plates. Serve with potato rounds and any remaining pickle on the side.

Ground Pork is fully cooked when internal temperature reaches 160º.

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