The Boss Burger

Name: The Boss Burger with Homemade Onion Rings, Bacon & Lemony Mixed Greens
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz Bacon; 1 tbsp Fry Seasoning; 1 Onion; 4 tbsp Sour Cream; 1 unit Dill Pickle; 1 Lemon; 1/2 cup Pepper Jack Cheese; 1 Ketchup; 82 g Tempura Batter Mix; 10 oz Ground Beef; 2 Potato; 2 tsp Dijon Mustard; 2 oz Mixed Greens; 1 tsp Garlic Powder; tsp Black Pepper, tsp; tsp Salt, tsp

with Homemade Onion Rings, Bacon & Lemony Mixed Greens

By Recipe0 System

What’s better than onion rings and a burger? Onion rings—that you made from scratch—ON a burger! Yep, everyone’s favorite side has never been easier to make at home thanks to a quick dip in tempura batter. (Seriously, is there anything better than that first bite into crispy, crunchy, oniony goodness?) The homemade rings are piled on top of pepper jack-smothered beef patties along with bacon, pickles, and special sauce. There’s even a side of bright, lemony mixed greens...for balance. Who’s the boss?? (You da boss.)

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

4 oz Bacon
1 tbsp Fry Seasoning
1 Onion
4 tbsp Sour Cream
1 unit Dill Pickle
1 Lemon
1/2 cup Pepper Jack Cheese
1 Ketchup
2 7/8 oz Tempura Batter Mix
10 oz Ground Beef
2 Potato
2 tsp Dijon Mustard
2 oz Mixed Greens
1 tsp Garlic Powder
tsp Black Pepper, tsp
tsp Salt, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce. Peel and slice onion into ½-inch-thick rounds; separate into rings. (TIP: It’s okay if the rings break apart!) Thinly slice pickle into rounds. Halve lemon. In a small bowl, combine sour cream, ketchup, mustard, half the garlic powder (use all for 4 servings), and 1 tsp sugar (2 tsp for 4). Halve and toast buns.
2

Arrange bacon on a baking sheet. Roast on middle rack until crispy, 10-15 minutes. (TIP: Check your bacon periodically— thicker pieces may take a bit longer while thinner pieces will cook faster.) While bacon cooks, form beef into two equalsized patties (four patties for 4 servings). Season generously with salt and pepper.
3

Meanwhile, in a large bowl, whisk together tempura mix, ½ tsp salt (1 tsp for 4 servings), and ⅓ cup cold water (⅔ cup for 4) until smooth. (TIP: If mixture is too thick, add more water 1 TBSP at a time until it reaches a pancake-batterlike consistency.) Toss onion rings with Fry Seasoning; shake off excess. Stir into batter until fully coated; set aside. Heat a ⅓-inch layer of oil in a large, heavybottomed pan over medium-high heat.
4

Once oil is hot enough that a drop of batter sizzles when added to the pan, working in batches, carefully add coated onion rings in a single layer. (TIP: Place smaller rings inside larger ones to fit more in the pan per batch.) Fry, flipping once, until golden brown, 2-3 minutes per side. Transfer to a paper-towel-lined plate. TIP: If onion rings cool, add to a baking sheet; reheat in oven until ready to serve.
5

Heat a drizzle of oil in a second large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top each patty with pepper jack; cover pan to melt cheese.
6

In a second large bowl, toss mixed greens with a drizzle of olive oil and lemon juice to taste; season with salt and pepper. Spread top buns with a layer of special sauce. Fill buns with patties, bacon, sliced pickle, and one or two onion rings. Serve with salad and remaining onion rings and special sauce on the side.

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