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The Works Beef & Beetroot Relish Burger with Oven-Baked Fries, Fried Egg & Garlic Aioli

And team burger is off to a smashing start, straight out of the gate with a cheesy beef pattie, followed up by the all-star combo of a sweet relish and fried egg. Drive it home with the winning move of serving up this delicious burger with a side of fries. Game, set and match!

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Kid Friendly Bestseller game-nights
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 2 potatoes
  • 0.5 cos lettuces
  • 1 beetroot
  • 1 packet beef mince
  • 1 packet fine breadcrumbs
  • 3 eggs
  • 2 cups balsamic vinegar
  • 1 brown sugar
  • 0.33 cups water
  • 2 butter burger buns
  • 1 packet garlic aioli
  • 1 sachet aussie spice blend
  • 1 packet shredded cheddar cheese
  • olive oil
  • 4 potatoes
  • 1 cos lettuce
  • 2 beetroots
  • 1 packet beef mince
  • 1 packet fine breadcrumbs
  • 6 eggs
  • 4 cups balsamic vinegar
  • 2 brown sugars
  • 0.66 cups water
  • 4 butter burger buns
  • 2 packets garlic aioli
  • 1 sachet aussie spice blend
  • 1 packet shredded cheddar cheese

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced.
    Cut potato into fries, then place on a lined oven
    tray.
    • Drizzle with olive oil, season with salt and
    toss to coat. Spread out evenly, then bake until
    tender, 20-25 minutes.
  2. • Meanwhile, finely shred cos lettuce (see
    ingredients). Grate the beetroot.
    • In a medium bowl, combine beef mince, Aussie
    spice blend, fine breadcrumbs, the egg (1 for
    2 people / 2 for 4 people) and a pinch of salt and
    pepper.
    • Shape beef mixture into 2m-thick patties
    (1 per person).
    Little cooks: Join the fun by helping combine the
    ingredients and shaping the mixture into patties!
  3. • In a large frying pan, heat a drizzle of olive oil
    over medium-high heat.
    • Cook beetroot, the balsamic vinegar and
    brown sugar until softened, 2-3 minutes.
    • Add the water and cook, stirring occasionally,
    until reduced, 5-6 minutes. Transfer to a bowl
    and season.
  4. • Wash and dry the frying pan, then return to
    medium-high heat with a drizzle of olive oil.
    • When oil is hot, crack the remaining eggs (2 for
    2 people / 4 for 4 people) into the pan. Cook
    until egg whites are firm and yolks are cooked to
    liking, 4-5 minutes. Transfer to a plate and cover
    to keep warm.
  5. • Return frying pan to medium-high heat with a
    drizzle of olive oil.
    • Cook beef patties until just cooked through,
    4-5 minutes each side (cook in batches if your
    pan is getting crowded).
    • In the last 1-2 minutes of cook time, sprinkle
    shredded Cheddar cheese over patties and
    cover with a lid (or foil) so cheese melts.
    • Meanwhile, halve burger buns and bake directly
    on a wire oven rack until heated through,
    2-3 minutes.
  6. • Spread each burger bun with garlic aioli.
    • Top with a beef patty, some cos lettuce, beetroot
    relish and a fried egg.
    • Serve with oven-baked fries. Enjoy!
    Little cooks: Take the lead and help build the
    burgers!