Tropical Mango & Pineapple Crumble with Mint Cream | Serves 4
The humble crumble gets a tropical twist by adding mangoes, pineapple and a hit of citrus to the mix. We think this might be the best dessert to get you dreaming of the warmer months...
Prep: 30 mins
Cook: 30 mins
Servings: 2
Ingredients
2 servings
- 1 tinned mango
- 1 pineapple slices
- 1 apple
- 1 orange
- 120 gr butter
- 1 packet classic oat mix
- 1 brown sugar
- 1 packet cream
Instructions
- • Preheat oven to 220°C/200°C fan-forced.
• Drain and thinly slice tinned mango. Drain and roughly chop pineapple slices. Roughly chop apple into small chunks.
• Halve the orange. - • In a medium heatproof bowl, melt the butter in a microwave. Add the classic oat mix and stir to combine.
• In a baking dish, combine mango, pineapple, apple, a squeeze of orange juice and the brown sugar.
• Sprinkle the crumble mixture evenly over the fruit. Bake until topping is golden and fruit is tender, 20-25 minutes. - • While the crumble is baking, place cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes.
TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes!
TIP: Chill both your bowl and cream before whipping to get maximum volume. - • Divide tropical mango and pineapple crumble between bowls.
• Serve topped with whipped cream. Enjoy!