Tunisian-Spiced Grilling Cheese Bowls

Name: Tunisian-Spiced Grilling Cheese Bowls with Couscous, Roasted Sweet Potato & Wilted Spinach
Yield: 2 servings
Ingredients: 1/2 cup Israeli Couscous; 5 oz Spinach; 1 Potato; 6 oz Grilling Cheese; 1 clove Garlic; 1 Mushroom; 1 tbsp Tunisian Spice Blend; 1 oz Raisins; tsp Salt, tsp; tsp Black Pepper, tsp; 1 tbsp Cooking Oil, tbsp

with Couscous, Roasted Sweet Potato & Wilted Spinach

By Recipe0 System

For this easy vegetarian dinner idea, our chefs just throw a big hunk of cheese directly into a hot pan. Yeah, it took us by surprise too, but it’s all about the halloumi—a sturdy Middle Eastern cheese that’s built for this technique. You’ll season the cheese with a Tunisian-style spice blend, sear it until golden brown on both sides, then serve it over a springy bowl of couscous with tender roasted sweet potato, spinach, and golden raisins. As it turns out, it IS easy being cheesy!

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/2 cup Israeli Couscous
5 oz Spinach
1 Potato
6 oz Grilling Cheese
1 clove Garlic
1 Mushroom
1 tbsp Tunisian Spice Blend
1 oz Raisins
tsp Salt, tsp
tsp Black Pepper, tsp
1 tbsp Cooking Oil, tbsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Dice sweet potato into ¼-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.
2

While sweet potato roasts, peel and mince garlic.
3

Heat a drizzle of oil in a small pot (medium pot for 4 servings) over medium-high heat. Add garlic, couscous, and a pinch of salt and pepper. Cook, stirring, until garlic is fragrant and couscous is lightly toasted, 30 seconds.

Stir in stock concentrate and ¾ cup water (1½ cups for 4). Bring to a boil, cover, and reduce heat to low. Cook until tender, 6-8 minutes.

Keep covered until ready to serve. (You’ll finish the couscous in Step 5.)
4

Slice grilling cheese lengthwise into four large pieces (eight pieces for 4 servings). Place Tunisian Spice Blend on a plate. Coat grilling cheese in spice blend, pressing to adhere.

Heat a drizzle of oil in a large pan over medium-high heat. (TIP: Make sure your oil is shimmering before searing!) Add grilling cheese and cook until browned, 1-2 minutes per side.
5

Add roasted sweet potato, spinach, and raisins to pot with couscous. TIP: For richer flavor, add 1 TBSP butter; 2 TBSP for 4 servings.

Stir until spinach is slightly wilted and butter has melted.
6

Divide veggie couscous between bowls and top with grilling cheese. Serve.

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