Turkey & Black Bean Chili 2x the delicious servings!

Name: Turkey & Black Bean Chili 2x the delicious servings!
Yield: 2 servings
Ingredients: 4 unit Scallions; 2 unit Jalapeño; 2 Tomato; 20 oz Ground Turkey; 2 tbsp Southwest Spice Blend; 4 unit Chicken Stock Concentrate; 2 Tomato; 2 unit Tex-Mex Paste; 2 Black Beans; 6 tbsp Sour Cream; 1 Lime; Salt; Black Pepper; 2 tsp Cooking Oil

By Recipe0 System

A good chili has well-seasoned meat, hearty beans, and tender veggies. A great chili, however, has all that AND comes together in one pot in under an hour. This chili is one of the greats and it’s built for a crowd (or leftovers for days!). And once you and yours take a bite, we can guarantee you’ll agree. Not to mention, these top-notch turkey-fied bowls are adorned with some delicious fixings: smoky red pepper crema and sliced jalepeño. If you’ve got some on hand, why not sprinkle some crumbled tortilla chips on top for crunch?

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

4 unit Scallions
2 unit Jalapeño
2 Tomato
20 oz Ground Turkey
2 tbsp Southwest Spice Blend
4 unit Chicken Stock Concentrate
2 Tomato
2 unit Tex-Mex Paste
2 Black Beans
6 tbsp Sour Cream
1 Lime
Salt
Black Pepper
2 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Quarter lime. Trim and thinly slice scallions, separating whites from greens. Thinly slice one jalapeño (two jalapeños for 8 servings) into rounds; mince remaining jalapeño, removing ribs and seeds for less heat. Dice tomato.

In a small bowl, combine sour cream with a squeeze of lime juice to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
2

Heat a large drizzle of oil in a 5- to 6-quart heavy-bottomed pot over medium-high heat. Add scallion whites and minced jalapeño to taste. Season with salt. Cook, stirring, until softened, 5-7 minutes.

Add turkey* and Southwest Spice Blend to pot with aromatics; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
3

Stir diced tomato, tomato paste, and Tex-Mex paste into pot; cook until slightly darkened in color, 1-2 minutes.

Add beans and their liquid, stock concentrates, ½ cup water (1 cup for 8 servings), salt, and pepper; stir to combine. Bring to a simmer and cook until thickened, 8-10 minutes. TIP: If chili is too thick, add a splash of water.

Taste and season with salt and pepper.
4

Divide chili between bowls. Top with lime crema, scallion greens, and as much sliced jalapeño as you like. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.

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