Turkey & Greek Salad Lettuce Wraps topped

Name: Turkey & Greek Salad Lettuce Wraps topped with Feta
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 Cucumber; 1 Tomato; 1 Onion; 2 clove Garlic; 1 Lettuce; 1 1/2 oz Greek Vinaigrette; 10 oz Ground Turkey; 1 tbsp Turkish Spice Blend; 2 tbsp Soy Sauce; 1/2 cup Feta Cheese; 1 tsp Cooking Oil; Salt; Black Pepper

with Feta

By Recipe0 System

There’s just something so satisfying about a lettuce wrap. The crisp romaine crunch, the perfectly cradled filling, and that satisfied-but-not-stuffed feeling after dinner. This version features ground turkey seasoned with Turkish-inspired spices, garlic, and soy sauce, then topped with a fresh cucumber, tomato, red onion, feta, and a sweet Greek vinaigrette. Prepare to start raving about lettuce wraps as much as we do!

Mediterranean

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Cucumber
1 Tomato
1 Onion
2 clove Garlic
1 Lettuce
1 1/2 oz Greek Vinaigrette
10 oz Ground Turkey
1 tbsp Turkish Spice Blend
2 tbsp Soy Sauce
1/2 cup Feta Cheese
1 tsp Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Trim and quarter cucumber lengthwise; slice crosswise into 1⁄2-inch pieces. Dice tomato into 1⁄2-inch pieces. Halve, peel, and finely chop onion. Peel and mince or grate garlic. Trim and discard root end from lettuce; separate leaves.
2

In a medium bowl, combine cucumber, tomato, 2 TBSP onion (4 TBSP for 4 servings; you’ll use the rest later), and vinaigrette. Toss to coat.
3

Heat a drizzle of oil in a large pan over medium-high heat. Add remaining onion and a pinch of salt; cook, stirring, until slightly softened, 2-3 minutes.

Add turkey*, Turkish Spice, garlic, and half the soy sauce (all for 4 servings). Cook, breaking meat up into pieces, until turkey is cooked through, 4-6 minutes. Season with salt and pepper to taste. TIP: Stir in a splash of water near the end of cooking to make sure your turkey is nice and saucy!
4

Divide lettuce between plates. Fill with turkey and salad. Spoon any remaining vinaigrette from bowl over top. Garnish wraps with feta and serve.

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