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Turkey & Greek Salad Lettuce Wraps topped with Feta

There’s just something so satisfying about a lettuce wrap. The crisp romaine crunch, the perfectly cradled filling, and that satisfied-but-not-stuffed feeling after dinner. This version features ground turkey seasoned with Turkish-inspired spices, garlic, and soy sauce, then topped with a fresh cucumber, tomato, red onion, feta, and a sweet Greek vinaigrette. Prepare to start raving about lettuce wraps as much as we do!

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Calorie Smart Carb Smart Quick Mediterranean lunches lunch-salad dinners weeknight-meals
Prep: 20 mins
Cook: 10 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 1 mini cucumber
  • 1 tomato
  • 1 red onion
  • 2 garlics
  • 1 baby lettuce
  • 1.5 oz greek vinaigrette
  • 10 oz ground turkey
  • 1 tbsp turkish spice blend
  • 2 tbsp soy sauce
  • 0.5 cups feta cheese
  • 1 tsp cooking oil
  • salt
  • pepper
  • 2 mini cucumbers
  • 2 tomatoes
  • 2 red onions
  • 4 garlics
  • 2 baby lettuces
  • 3 oz greek vinaigrette
  • 20 oz ground turkey
  • 2 tbsp turkish spice blend
  • 2 tbsp soy sauce
  • 1 cup feta cheese
  • 1 tsp cooking oil
  • salt
  • pepper

Instructions

  1. • Wash and dry produce.
    • Trim and quarter cucumber lengthwise; slice crosswise
    into ½-inch pieces. Dice tomato into ½-inch pieces. Halve,
    peel, and finely chop onion. Peel and mince or grate garlic.
    Trim and discard root end from lettuce; separate leaves.
  2. • In a medium bowl, combine cucumber, tomato, 2 TBSP
    onion (4 TBSP for 4 servings; you’ll use the rest later), and
    vinaigrette. Toss to coat.
  3. • Heat a drizzle of oil in a large pan over medium-high
    heat. Add remaining onion and a pinch of salt; cook,
    stirring, until slightly softened, 2-3 minutes.
    • Add turkey*, Turkish Spice Blend, garlic, and half the soy
    sauce (all for 4 servings). Cook, breaking meat up into
    pieces, until turkey is cooked through, 4-6 minutes.
    Season with salt and pepper to taste. TIP: Stir in a splash
    of water near the end of cooking to make sure your
    turkey is nice and saucy!
  4. • Divide lettuce between plates. Fill with turkey and salad.
    Spoon any remaining vinaigrette from bowl over top.
    Garnish wraps with feta and serve.
    Ground Turkey is fully cooked when internal temperature reaches 165°.