Turkey Meatball Parm Subs made

Name: Turkey Meatball Parm Subs made with Pre-Cooked Turkey Meatballs
Yield: 2 servings
Ingredients: 1 Tomato; 1 1/2 oz Italian Dressing; 1/2 cup Mozzarella Cheese; 1 clove Garlic; 1 tbsp Italian Seasoning; 8 oz Pre-Cooked Turkey Meatballs; 2 oz Mixed Greens; 2 unit Demi-Baguette; tsp Salt, tsp; tsp Black Pepper, tsp; 1 tsp Granulated Sugar, tsp; 3 tbsp Butter, tbsp; 1 tsp Olive Oil, tsp

with Pre-Cooked Turkey Meatballs

By Recipe0 System

There are few sandwich combos more satisfying in this world than toasty bread, gooey cheese, and saucy meatballs. Here, we channel those winning flavors and textures into subs that are ready in just 10 minutes from start to finish—that’s faster than it takes to order out from your favorite sandwich shop! Our secret? The ultimate weeknight meatball hack: pre-cooked turkey meatballs, which we toss in an herby tomato sauce, then layer onto garlic-butter-toasted baguettes with melty mozz. It doesn’t get any better than that, folks.

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

1 Tomato
1 1/2 oz Italian Dressing
1/2 cup Mozzarella Cheese
1 clove Garlic
1 tbsp Italian Seasoning
8 oz Pre-Cooked Turkey Meatballs
2 oz Mixed Greens
2 unit Demi-Baguette
tsp Salt, tsp
tsp Black Pepper, tsp
1 tsp Granulated Sugar, tsp
3 tbsp Butter, tbsp
1 tsp Olive Oil, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.

Peel and mince or grate garlic.

Heat a drizzle of olive oil in a large pan over medium high heat. Add half the garlic; cook, stirring, until fragrant, 30 seconds.

Stir in tomato paste and half the Italian Seasoning (all for 4 servings). Cook, stirring, until combined.

Add meatballs*, ½ tsp sugar, salt, pepper, and ½ cup water. (For 4, use 1 tsp sugar and 1 cup water.) Cook, stirring, until sauce is slightly thickened and meatballs are warmed through, 1-2 minutes.

Stir in 1 TBSP butter (2 TBSP for 4) and turn off heat.
2

In a small microwave-safe bowl, combine 2 TBSP butter (4 TBSP for 4 servings) and remaining garlic; season with salt and pepper. Microwave until butter is just softened, 10-15 seconds.

Slice baguettes lengthwise, stopping before you get all the way through; spread cut sides with garlic butter. Place cut sides up on a baking sheet.

Toast on middle rack of oven until lightly browned, 2-3 minutes.

Carefully fill toasted baguettes with meatballs and sauce, then sprinkle with mozzarella.

Return to middle rack until cheese melts, 2-3 minutes more.
3

Meanwhile, in a medium bowl, toss mixed greens with Italian dressing until evenly coated. Season with salt and pepper to taste.
4

Divide subs and salad between plates. Serve

From the same drawer

Related Recipes

Spicy White Bean & Kale Stew

medium

Beef Tenderloin & Creamy Truffle Polenta

medium

Sweet Chili Beef & Broccoli

medium

Sweet & Spicy Pork Fried Rice

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.