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Veggie and Beyond Meat® Chili with Tortilla Chips

Simple but fantastic, this delicious chili is filled with Beyond Meat®, beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!

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Quick Prep Veggie
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 370 ml kidney beans
  • 85 gr tortilla chips
  • 200 gr green bell pepper
  • 113 gr mirepoix
  • 2 green onions
  • 0.5 cups cheddar cheese, shredded
  • 1 crushed tomatoes with garlic and onion
  • 6 tbsp sour cream
  • 1 vegetable broth concentrate
  • 2 tbsp mexican seasoning
  • 1 tbsp oil*
  • 0.25 tsp chipotle powder
  • 0.063 tsp salt*
  • 0.125 tsp pepper*
  • 2 beyond meat®s
  • 740 ml kidney beans
  • 170 gr tortilla chips
  • 400 gr green bell pepper
  • 227 gr mirepoix
  • 4 green onions
  • 1 cup cheddar cheese, shredded
  • 2 crushed tomatoes with garlic and onions
  • 12 tbsp sour cream
  • 2 vegetable broth concentrates
  • 4 tbsp mexican seasoning
  • 2 tbsp oil*
  • 0.25 tsp chipotle powder
  • 0.126 tsp salt*
  • 0.25 tsp pepper*
  • 4 beyond meat®s

Instructions

  1. Before starting, wash and dry all produce.Heat Guide in Step 3: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium, 1/2 tsp (1 tsp) spicy Core, then cut pepper into 1/4-inch pieces. Thinly slice green onions.
  2. Heat a large pot over medium heat.When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties, mirepoix and peppers. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.** Season with salt and pepper.Meanwhile, drain and rinse beans.
  3. Add Mexican Seasoning and 1/4 tsp (1/2 tsp) chipotle powder to the pot with Beyond Meat® and veggies. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1 min.
  4. Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.Season with pepper, to taste.
  5. Divide veggie chili between bowls. Dollop sour cream over top, then sprinkle with cheese and green onions. Serve tortilla chips alongside for dipping.