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Veggie Caprese Sandwich with Arugula Almond Salad | 2 Servings

Main Course · Serves 2

Veggie Caprese Sandwich

with Arugula Almond Salad | 2 Servings

Making a great sandwich is an art form. Dramatics aside, when you get it right, there’s really nothing better. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, pesto, ripe tomato, arugula, and fresh mozz. There’s also a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.

Main Course
Difficulty
medium
Rating
No ratings yet

Instructions

5 steps
  1. 1

    Wash and dry all produce.

  2. 2

    Halve baguettes. Toast until golden if desired. Thinly slice mozzarella and tomato into rounds.

  3. 3

    In a medium bowl, toss arugula and almonds with vinegar and a large drizzle of olive oil. Season with salt and pepper.

  4. 4

    Spread pesto onto cut sides of baguettes. Fill with tomato, mozzarella, and a small handful of leaves from arugula salad.

  5. 5

    Cut sandwiches on a diagonal. Serve with remaining arugula salad on the side.

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