W40 R02 Sweet Chili Turkey & Green Bean Bowls

Name: W40 R02 Sweet Chili Turkey & Green Bean Bowls with Crispy Fried Onions & Cilantro
Yield: 2 servings
Ingredients: 3/4 cup Rice; 6 oz Green Beans; 1 Lime; 1/4 oz Cilantro; 10 oz Ground Turkey; 4 tbsp Sweet Soy Glaze; 1 oz Sweet Thai Chili Sauce; 1 Onion; 1 tsp Cooking Oil; 2 tbsp Butter; Salt; Black Pepper

with Crispy Fried Onions & Cilantro

By Recipe0 System

Good news, friends: The path to sweet-and-savory dinner bliss is only 20 minutes away! In this recipe, turkey and green beans are coated in a sumptuous sweet chili sauce, then topped with fresh cilantro and crispy fried onions. Everything comes together over a bed of fluffy rice. The results? A symphony of flavors and textures so delicious, you might just lick the bowl.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

3/4 cup Rice
6 oz Green Beans
1 Lime
1/4 oz Cilantro
10 oz Ground Turkey
4 tbsp Sweet Soy Glaze
1 oz Sweet Thai Chili Sauce
1 Onion
1 tsp Cooking Oil
2 tbsp Butter
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

6 steps

1

In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.

Keep covered off heat until ready to serve.
2

Meanwhile, wash and dry produce.

Trim green beans if necessary; cut crosswise into 2-inch-long pieces. Quarter lime. Pick cilantro leaves from stems; roughly chop leaves.
3

Heat a drizzle of oil in a large pan over medium-high heat. Add turkey*; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes.

Break up meat into pieces and continue cooking until turkey is cooked through, 2-4 minutes more.
4

While turkey cooks, add green beans and a splash of water to a medium microwave-safe bowl; cover with plastic wrap. Microwave until tender, 1-2 minutes. (TIP: No microwave? No problem! Steam beans in a small pot with a splash of water until just tender, 5-7 minutes.) Carefully drain any excess water.
5

To pan with turkey, stir in cooked green beans, sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until turkey mixture is thoroughly coated, 1-2 minutes.

Remove from heat and stir in a squeeze of lime juice to taste.
6

Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper.

Divide between bowls and top with turkey stir-fry. Sprinkle with crispy fried onions and chopped cilantro. Serve with any remaining lime wedges on the side.

Ground Turkey is fully cooked when internal temperature reaches 165º.

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