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Whipped Peanut Butter & Fruit Snack Board with Cheddar, Ants on a Log, Nut Mix, Fig Jam & Honey

Main Course · Serves 2

Whipped Peanut Butter & Fruit Snack Board

with Cheddar, Ants on a Log, Nut Mix, Fig Jam & Honey

If you’ve ever been caught with your spoon in the peanut butter jar, we’re here for you! Here’s how we handle our own “peanut butter problem”: we whip it with crème fraîche and a pinch of salt, shmear it on celery and dot with raisins, plus layer it onto a platter surrounded with other yummy tidbits! Tangy cheddar cheese, sliced apple, pistachio-walnut trail mix, fig jam, honey, and toasted baguette slices make a salty-sweet choose-your-own-adventure meal that’s as tasty as it is beautiful to behold.

Main Course
Difficulty
medium
Rating
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Instructions

6 steps
  1. 1

    Wash and dry produce.

  2. 2

    Halve, core, and thinly slice apple. Stack cheddar slices and cut into quarters. Slice baguette into rounds.

  3. 3

    In a small serving bowl, combine peanut butter, crème fraîche, and a pinch of salt. Stir until smooth. Add 1 TBSP whipped peanut butter to each celery stick; spread to evenly distribute. Gently press as many raisins as you like into peanut butter in a single line to create ants on a log (we used 3-4 raisins for each).

  4. 4

    In a second small serving bowl, combine pistachios and walnuts. TIP: If you have any leftover raisins, add them to the nut mix!

  5. 5

    Place jam and honey in two separate small serving bowls.

  6. 6

    Arrange apple, cheddar, baguette slices, ants on a log, any remaining whipped peanut butter, nut mix, jam, and honey on a large serving board or platter. Serve family style.

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