White Cheddar Crunch Burgers

Name: White Cheddar Crunch Burgers with Griddled Onions, Roasted Potato Wedges & Smoky Mustard
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Potato; 1 Onion; 2 unit Brioche Buns; 10 oz Ground Beef; 1/2 cup Cheddar Cheese; 2 oz Mustard; 1 oz Onion; Salt; Black Pepper; 1 tbsp Cooking Oil

with Griddled Onions, Roasted Potato Wedges & Smoky Mustard

By Recipe0 System

Is there anything more satisfying than a cheeseburger? (Actually, we checked, and the answer is no.) There is a difference, however, between a good cheeseburger and a truly great one. Turns out, this one falls squarely in the GREAT category: Juicy beef patties are topped with melty white cheddar and two types of tantalizing onions: sweet griddled and crunchy fried, plus ripe tomato slices all on a smoky mustard-slathered pillowy brioche bun. And what burger would be complete without taters? (Answer: no burger, ever.) So on the side: crispy salt and pepper roasted wedges hot out of the oven—oh yeah!

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

12 oz Potato
1 Onion
2 unit Brioche Buns
10 oz Ground Beef
1/2 cup Cheddar Cheese
2 oz Mustard
1 oz Onion
Salt
Black Pepper
1 tbsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.

Slice potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until lightly browned and tender, 20-25 minutes.
2

Meanwhile, peel and cut onion into ¼-inch-thick rounds, keeping layers intact. Halve buns.
3

Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges, 2-4 minutes per side. Season with salt and pepper. Turn off heat; transfer to a plate. Wipe out pan. TIP: The onion slices won’t brown well if they’re not in a single layer. Cook in batches if necessary!
4

Form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. (TIP: Don’t worry if your patties aren’t perfectly round—those irregular edges will turn deliciously crispy!) Season generously with salt and pepper.

Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. (Careful! Oil may splatter.)

In the last 1-2 minutes of cooking, top patties with cheddar and cover pan to melt.
5

While patties cook, toast buns until golden brown. Spread as much mustard on cut sides of buns as you like.
6

Fill buns with griddled onion, patties, and crispy fried onions.

Divide burgers between plates and serve with potato wedges on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.

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