White Chocolate Cookie Bar with Mixed Berry Compote & Ganache | Serves 8+
Like a brownie, but not quite, these fudgy delights are finished off with a decadent ganache, berry compote and flaked almonds. Proceed with caution - it'll be hard to stop at one piece!
Prep: 45 mins
Cook: 45 mins
Servings: 2
Ingredients
2 servings
- 1 packet light cooking cream
- 1 packet white chocolate chips
- 150 gr butter
- 1 packet cookie bar mix
- 2 eggs
- 1 packet mixed berry compote
- 1 packet flaked almonds
Instructions
- • Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin with baking paper.
• In a medium bowl, place white chocolate chips. In a medium saucepan, heat light cooking cream over a medium heat, until steaming, 2-3 minutes. Pour cream over chocolate, then stir until melted and combined. Place in the fridge to cool, 20-30 minutes.
TIP: You want the cream steaming but not boiling! - • While the ganache is cooling, wipe out saucepan and return to medium-high heat. Melt the butter until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.
• While the butter is cooling, combine cookie bar mix, eggs and browned butter in a second medium bowl. - • Transfer cookie bar mixture to baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Set aside to cool for 15 minutes.
TIP: To check if it's done, stick a toothpick or skewer in the centre. It should come out clean. - • Whisk the white chocolate ganache until smooth. Slice cookie bar into 9 squares. Drizzle cookie bar with white chocolate ganache. Top with mixed berry compote and flaked almonds to serve.
TIP: The ganache may look separated initially, but it'll come together after whisking!