White Chocolate Raspberry Swirl Cheesecake Dessert done right. | 4 Servings

Name: White Chocolate Raspberry Swirl Cheesecake Dessert done right. | 4 Servings
Yield: 2 servings
Ingredients: 2 unit White Chocolate Raspberry Swirl Cheesecake

By Recipe0 System

This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is gussied up with white chocolate and swirls of raspberry jam. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrition values are representative of 1 cake.*

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

2 unit White Chocolate Raspberry Swirl Cheesecake

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.