Zesty Pea Shoot & Greek Style Cheese Salad with Cucumber and Sugar Snaps | Perfect for sharing | 10 min prep
Enjoy a taste of summer with this Zesty Pea Shoot Salad. The creaminess of the Greek style salad cheese is balanced by crisp pea shoots and cucumber. Lemon zest cuts through these flavours, making for a salad which is as easy to prepare as it is delicious.
Prep: 10 mins
Cook: 15 mins
Servings: 4
Ingredients
2 servings
3 servings
4 servings
- 1 lemon
- 80 gr sugar snap peas
- 0.5 cucumbers
- 40 gr pea shoots
- 100 gr greek style salad cheese
- 2 tbsp olive oil for the dressing
- 1 lemon
- 80 gr sugar snap peas
- 0.5 cucumbers
- 40 gr pea shoots
- 100 gr greek style salad cheese
- 2 tbsp olive oil for the dressing
- 1 lemon
- 80 gr sugar snap peas
- 0.5 cucumbers
- 40 gr pea shoots
- 100 gr greek style salad cheese
- 2 tbsp olive oil for the dressing
Instructions
- a) Zest and cut the lemon into wedges.
b) Cut the sugar snap peas diagonally into 1cm pieces.
c) Trim the cucumber (see ingredients for amount), then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways. - a) Juice half the lemon into a medium bowl.
b) Add the lemon zest and olive oil for the dressing (see pantry for amount) into the bowl of lemon juice. Season with pepper, then stir to combine. - a) Add the pea shoots, sliced sugar snap peas and chopped cucumber to a serving dish.
b) Drizzle over the lemon dressing and crumble over the Greek style salad cheese.
c) Gently toss to fully coat in the dressing.
d) Serve with the lemon wedges on the side.