Zhoug, Feta and Baby Plum Tomato Salad with Spiced Ciabatta Croutons | Perfect for sharing
Enjoy the fresh, slightly spicy flavours of Zhoug (a Yemeni style sauce) in this easy-to-make salad. Layer baby leaves with sweet baby plum tomatoes and crumbly feta, then top the salad with Zhoug roasted ciabatta croutons for a delicious starter or side dish.
Prep: 20 mins
Cook: 10 mins
Servings: 4
Ingredients
2 servings
3 servings
4 servings
- 1 ciabatta
- 50 gr zhoug style paste
- 190 gr baby plum tomatoes
- 50 gr baby leaf mix
- 100 gr feta cheese
- 1 ciabatta
- 50 gr zhoug style paste
- 190 gr baby plum tomatoes
- 50 gr baby leaf mix
- 100 gr feta cheese
- 1 ciabatta
- 50 gr zhoug style paste
- 190 gr baby plum tomatoes
- 50 gr baby leaf mix
- 100 gr feta cheese
Instructions
- a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Tear the ciabatta into roughly 2cm chunks.
c) Pop the ciabatta chunks onto a baking tray in a single layer. Drizzle with oil and season with salt and pepper, then drizzle over half the zhoug style paste. Toss to coat well.
d) When the oven is hot, bake the zhoug croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside. - a) Whilst the croutons bake, halve the baby plum tomatoes.
b) In a large serving dish, add the premium baby leaf mix and chopped baby plum tomatoes. Season with salt and pepper. - a) When you're ready to serve, drizzle the remaining zhoug style paste over the baby leaves and tomatoes.
b) Crumble over three-quarters of the feta.
c) Add the baked croutons, then toss to coat everything well in the zhoug style paste.
d) Crumble over the remaining feta to finish.
Enjoy!