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15-Min Thai Peanut Beef & Konjac Noodles with Pre-Prepped Veggie Stir-Fry

Bring the night noodle markets straight into your kitchen by whipping up this super easy and super tasty Thai fusion dinner. You'll be glad you stayed in as the because this meal is a delight with every bite. This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

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Quick Under 650kcal Easy Prep Under 30g carbs New Super Quick
Prep: 15 mins
Cook: 15 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 packet konjac noodles
  • 1 packet peanut butter
  • 1 packet oyster sauce
  • 2 waters
  • 1 packet beef mince
  • 1 pinch chilli flakes
  • 1 packet soy sauce mix
  • 1 bag asian stir-fry mix
  • olive oil
  • 2 packets konjac noodles
  • 2 packets peanut butter
  • 1 packet oyster sauce
  • 4 waters
  • 1 packet beef mince
  • 1 pinch chilli flakes
  • 2 packets soy sauce mix
  • 1 bag asian stir-fry mix

Instructions

  1. • Drain and rinse konjac noodles.
    • In a small bowl, combine dark roasted peanut butter, oyster sauce, the water and soy sauce mix, until smooth.
  2. • In a large frying pan, heat a drizzle of olive oil over high heat.
    • Cook Asian stir-fry mix, until tender, 3-4 minutes. Season and transfer to a bowl.
  3. • Return frying pan to high heat with a drizzle of olive oil.
    • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes.
    • Reduce heat to medium, return veggies to pan and sauce mixture, stirring, until slightly reduced, 1 minute.
    • Remove pan from heat and add konjac noodles, tossing, until combined.
  4. • Divide Thai-style peanut beef and veggie stir-fry between bowls.
    • Top with chilli flakes (optional) to serve. Enjoy!