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Easy Herby Crusted Beef & Roasted Potatoes with Green Bean Salad & Mustard Mayo

This dish gets a tick from every department. Its got herby beef rump, crispy roast potatoes and a green bean salad. We've also added mustard mayo adding a little bit of flair! This recipe is under 650kcal per serving.

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Kid Friendly Under 650kcal Bestseller Easy Prep New
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 1 olive oil
  • 2 potatoes
  • 1 packet herb crumbing mix
  • 1 packet beef rump
  • 1 packet garlic sauce
  • 1 bag green beans
  • 1 bag mixed salad leaves
  • 1 balsamic vinegar
  • 1 packet mustard mayo
  • 1 olive oil
  • 4 potatoes
  • 1 packet herb crumbing mix
  • 1 packet beef rump
  • 2 packets garlic sauce
  • 1 bag green beans
  • 2 bags mixed salad leaves
  • 1 balsamic vinegar
  • 2 packets mustard mayo

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks.
    • Place on lined oven tray, drizzle with olive oil and a pinch of salt and toss to coat.
    • Roast until tender, 20-25 minutes.
    • Meanwhile, in a medium bowl, combine herb crumbing mix, a generous drizzle of oil and a pinch of salt and pepper.
  2. • Meanwhile, place beef rump between two sheets of baking paper. Pound beef with a meat mallet until slightly flattened.
    • Season beef with salt and pepper. Spread garlic sauce over top of beef and spoon crumb mixture onto beef, gently pressing so it sticks.
    • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook the beef, turning, for 3-6 minutes or until cooked to your liking. Transfer to a plate to rest.
  3. • Meanwhile, boil the kettle.
    • Trim and roughly chop green beans.
    • Place beans in a medium bowl and cover with bowling water. Immediately cover with plate or foil and leave for 5 minutes.
    • Rinse and drain beans. Return beans to the bowl and allow to cool slightly.
  4. • When beans have cooled slightly, add mixed salad leaves, a drizzle of olive oil and of balsamic vinegar. Season to taste.
    • Divide herby crusted beef, roasted potatoes and green bean salad between plates.
    • Serve with mustard mayo. Enjoy!