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Easy Venison & Beef Bolognese Filo Pie with Portabello Mushrooms

When you don’t know what to eat, a pie is a sure-fire way to solve the problem. Classic bolognese flavours are cooked up in a beef and venison sauce with hidden mushrooms to add the comfort factor every pie needs. You can relax now that all your dinner time questions have been answered. This recipe is under 650kcal per serving.

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Easy Prep Under 650kcal winter-cravings
Prep: 35 mins
Cook: 35 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 packet portabello mushrooms
  • 2 garlics
  • 1 packet venison & beef mince
  • 1 packet soffritto mix
  • 1 sachet garlic & herb seasoning
  • 1 packet tomato paste
  • 1 sachet beef-style stock powder
  • 1 tsp brown sugar
  • 0.5 cups water
  • 30 gr butter
  • 1 packet filo pastry
  • olive oil
  • 1 packet portabello mushrooms
  • 4 garlics
  • 1 packet venison & beef mince
  • 1 packet soffritto mix
  • 1 sachet garlic & herb seasoning
  • 2 packets tomato paste
  • 1 sachet beef-style stock powder
  • 2 tsp brown sugar
  • 1 cup water
  • 60 gr butter
  • 1 packet filo pastry

Instructions

  1. • Preheat oven to 220ºC/200ºC fan-forced.
    • Thinly slice portabello mushrooms. Finely chop garlic.
  2. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook venison & beef mince and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.
    • Add mushrooms and cook until tender, 4-6 minutes.
    • Add garlic & herb seasoning, garlic and tomato paste and cook until fragrant, 1-2 minutes.
    • Remove pan from heat, add beef-style stock powder, the brown sugar and the water. Stir to combine and season to taste.
  3. • Transfer mince filling to a baking dish.
    • In a small heatproof bowl, add the butter. Microwave in 10 second bursts, until melted.
    • Lightly scrunch each sheet of filo pastry and place on top of the mince filling to completely cover. Gently brush melted butter over to coat.
    • Bake pie until pastry is golden, 15-20 minutes.
  4. • Divide venison and beef bolognese filo pie between plates. Enjoy!