Open-Faced Tuscan-Spiced Chicken Sandos

Name: Open-Faced Tuscan-Spiced Chicken Sandos with Bruschetta-Style Tomato Topping & Scallion Cream Cheese
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 slice Bread; 1 Tomato; 2 unit Scallions; 8.6 oz Chicken Breast; 1 tbsp Tuscan Heat Spice; 5 tsp Balsamic Vinegar; 4 tbsp Cream Cheese; 2 tsp Olive Oil; Salt; Black Pepper

with Bruschetta-Style Tomato Topping & Scallion Cream Cheese

By Recipe0 System

If anything you’re like us, you love a bruschetta appetizer and you also love scallion cream cheese on your morning bagel (we totally have that in common, right?). Our chefs—always innovating—combined these two faves for a genius lunch idea: toasty bread shmeared with scallion-studded cream cheese, layered with juicy Tuscan-spiced chicken, and finished with a tangy, juicy tomato, scallion, and balsamic topping. It’s time to hop aboard the 10-minute express train to Great Lunch City!

Italian

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

4 slice Bread
1 Tomato
2 unit Scallions
8.6 oz Chicken Breast
1 tbsp Tuscan Heat Spice
5 tsp Balsamic Vinegar
4 tbsp Cream Cheese
2 tsp Olive Oil
Salt
Black Pepper

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

8 steps

1

Toast sourdough until golden.
2

Wash and dry produce.
3

Dice tomato into ½-inch pieces. Thinly slice scallions, separating whites from greens.
4

Pat chicken dry with paper towels. Thinly slice crosswise at an angle into strips; place in a large microwave-safe bowl. Stir in a drizzle of olive oil, half the Tuscan Heat Spice, salt, and pepper. Cover with plastic wrap and microwave until chicken is warmed through, 90 seconds.
5

In a small bowl, combine tomato, scallion whites, vinegar, remaining Tuscan Heat Spice, a drizzle of olive oil, salt, and pepper.
6

In a second small bowl, combine cream cheese and half the scallion greens. TIP: Microwave cream cheese for 15 seconds to soften before combining with scallions.
7

Place toasted sourdough on a clean work surface; spread scallion cream cheese over each slice. Top with chicken and tomato topping. Garnish with remaining scallion greens.
8

Divide chicken sandos between plates and serve.

From the same drawer

Related Recipes

Turkey Spaghetti Bolognese

medium

Shrimp & Mushroom Penne

medium

Beef Tenderloin & Creamy Truffle Polenta

medium

Chicken Spaghetti Bolognese

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.