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Saucy Beef Meatball Subs with Mozzarella
The classic Italian meatball sub is an incredibly popular sandwich for a multitude of great reasons....

Vegan Coconut Curry Tofu Lettuce Wraps with Bell Pepper, Cilantro & Lime
If you’ve been on the request line for a light, tasty, satisfying and vegan dinner idea, this one’s...

Apple, Ricotta & Mike’s Hot Honey® Toasts with Arugula Walnut Salad
The best thing since sliced bread? Toasted bread! Though delicious on its own, carby comfort gets wo...

Prosciutto & Mozzarella Sandwiches with Balsamic Drizzle & Tomato
Making a great sandwich is an art form. Luckily, we’ve made nailing it totally effortless. (All you...

Open-Faced Prosciutto & Jam Sandwiches with Ricotta & Arugula
The only thing better than a really great sandwich is one that takes just minutes to prepare! All yo...

BBQ Pulled Pork Sandos with Gouda, Pickle & Slaw
All of the flavors of slow-cooked pulled pork in a matter of minutes makes lunch feel like a picnic,...

Ploughman's Cheddar Cheese Roll with Onion Marmalade, Tomato and Rocket | 5 min prep | Serves 2
This soft seeded roll is filled with layers of Cheddar cheese and a big dollop of onion marmalade. S...

Tex-Mex Kidney Bean Wraps with Guacamole & Wedge Salad
If you’re looking for fresh lunch ideas, check out this vegetarian option: These wraps are stuffed w...

Prosciutto, Ricotta & Apple Toasts with Arugula & Honey Dijon Dressing
The best thing since sliced bread? Toasted bread! For this light lunch of perfectly balanced flavors...

Cheesy Cajun-Spiced Pulled Pork Sandos with Pickled Green Pepper & Lime Mayo
Peter Piper’s got nothing on this cheesy, smoky sando with bright pops of pickled pepper! Succulent...

Open-Faced Tuscan-Spiced Chicken Sandos with Bruschetta-Style Tomato Topping & Scallion Cream Cheese
If anything you’re like us, you love a bruschetta appetizer and you also love scallion cream cheese...

BBQ Pulled Pork & Red Bean Wraps with Tomato & Pickled Onion
Savory and sweet with a dash of smoke—BBQ pulled pork is famous for its big, bold flavor. That’s the...