Prosciutto & Mozzarella Sandwiches

Name: Prosciutto & Mozzarella Sandwiches with Balsamic Drizzle & Tomato
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 Tomato; 4 oz Mozzarella Cheese; 2 Bread; 5 tsp Balsamic Glaze; 2 tbsp Mayonnaise; 2 oz Prosciutto; Salt; Black Pepper; 2 tsp Olive Oil

with Balsamic Drizzle & Tomato

By Recipe0 System

Making a great sandwich is an art form. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, salty prosciutto, ripe tomato, and mozzarella—along with a tangy touch of balsamic and a dose of creamy mayo. Put it together at the office or be your own best friend and whip it up before you head to work. When noon rolls around, you’ll be looking at the fridge with heart eyes.

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

1 Tomato
4 oz Mozzarella Cheese
2 Bread
5 tsp Balsamic Glaze
2 tbsp Mayonnaise
2 oz Prosciutto
Salt
Black Pepper
2 tsp Olive Oil

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Wash and dry produce.
2

Slice tomato into ¼-inch-thick rounds; season with salt and pepper. Slice mozzarella into ¼-inch-thick rounds.
3

Halve ciabattas. Drizzle cut sides with olive oil; season with salt and pepper. Toast until golden if desired.
4

Spread mayonnaise onto cut sides of ciabattas. Layer bottom halves of ciabattas with seasoned tomato, prosciutto, and mozzarella. Drizzle mozzarella with balsamic glaze. Close sandwiches.
5

Halve sandwiches on a diagonal; divide between plates and serve.

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