Prosciutto & Mozzarella Sandwiches with Balsamic Drizzle & Tomato
Making a great sandwich is an art form. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, salty prosciutto, ripe tomato, and mozzarella—along with a tangy touch of balsamic and a dose of creamy mayo. Put it together at the office or be your own best friend and whip it up before you head to work. When noon rolls around, you’ll be looking at the fridge with heart eyes.
Prep: 5 mins
Cook: 5 mins
Servings: 4
Ingredients
2 servings
4 servings
- 1 tomato
- 4 oz fresh mozzarella
- 2 ciabatta breads
- 5 tsp balsamic glaze
- 2 tbsp mayonnaise
- 2 oz prosciutto
- salt
- pepper
- 2 tsp olive oil
- 2 tomatoes
- 8 oz fresh mozzarella
- 4 ciabatta breads
- 10 tsp balsamic glaze
- 4 tbsp mayonnaise
- 4 oz prosciutto
- salt
- pepper
- 4 tsp olive oil
Instructions
- • Wash and dry produce.
- • Slice tomato into ¼-inch-thick rounds; season with salt and pepper.
Slice mozzarella into ¼-inch-thick rounds. - • Halve ciabattas. Drizzle cut sides with olive oil; season with salt and
pepper. Toast until golden if desired. - • Spread mayonnaise onto cut sides of ciabattas. Layer bottom halves of
ciabattas with seasoned tomato, prosciutto, and mozzarella. Drizzle
mozzarella with balsamic glaze. Close sandwiches. - • Halve sandwiches on a diagonal; divide between plates and serve.