Ras El Hanout Beef & Nutty Couscous with Tomato Salad & Garlic Sauce

Pair juicy beef strips with Moroccan-inspired flavours and an almond-adorned couscous for a crowd-pleasing dinner you'll want to whip up on the regular! This recipe is under 650kcal per serving.

Prep: 15 mins
Cook: 15 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 packet couscous
  • 1 sachet chicken-style stock powder
  • 0.75 cups boiling water
  • 1 white wine vinegar
  • 1 sachet ras el hanout
  • 0.5 honeys
  • 0.5 packets tomato paste
  • 20 gr butter
  • 1 packet flaked almonds
  • 1 packet garlic sauce
  • 1 packet beef strips
  • 1 tomato
  • 1 bag spinach & rocket mix
  • olive oil
  • 1 packet couscous
  • 1 sachet chicken-style stock powder
  • 1.5 cup boiling water
  • 1 white wine vinegar
  • 1 sachet ras el hanout
  • 1 honey
  • 1 packet tomato paste
  • 40 gr butter
  • 1 packet flaked almonds
  • 2 packets garlic sauce
  • 1 packet beef strips
  • 2 tomatoes
  • 2 bags spinach & rocket mix

Instructions

  1. • Boil the kettle.
    • Place couscous and chicken-style stock powder in a medium heatproof bowl. Add boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine. Immediately cover with a plate and leave for 5 minutes.
    • Fluff up with a fork and set aside.
  2. • While couscous is cooking, roughly chop spinach & rocket mix and tomato.
    • Transfer to a medium bowl. Drizzle with the white wine vinegar and olive oil.
    • Toss to combine and season to taste.
  3. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef strips, in batches (this helps the beef stay tender), until brown and cooked through, 1-2 minutes.
    • Meanwhile, combine ras el hanout, the honey and tomato paste (see ingredients) in a small bowl.
    • Return all beef to pan, then add tomato mixture and the butter. Add a splash of water if needed, then cook until fragrant and heated through, 1 minute.
  4. • Divide tomato beef, nutty couscous and salad between bowls.
    • Serve with garlic sauce. Enjoy!